It was terribly embarrassing to say the least and all of the staff were scrambling around in circles trying to figure out what in the world to do with us as half of us were standing and half were sitting down at this point. Our server was very friendly and attentive. $6.99: Beef Wok Fire Rice.

Enjoy the atmosphere and speed of service.We went for Valentine’s Day. Ok food. Wok N Fire, I recognize you were very busy but this should never had happened with a reservation and a confirmed reservation. We simply asked them to add a small table they were turning over to our party. It is always a wait and chaos when you go in. Then, as your food begins to arrive at your table you realize this is the Pan Asian food that you have always dreamt of. Watched several tables come and go while we were still waiting for our food.Service as great. We had to pour our own glasses.Always good. Wok 'N Fire features contemporary Pan Asian cuisine and fun creative sushi all set in a lavish downtown style dining room. Our server was pleasant.Why make a reservation to be seated at 6:45 pm only to be told when you walk in the door there are a few reservations in front of you and wait over 20 minutes for the worst table in the restaurant.We have dined here previously a few times and always have enjoyed the food and restaurant. When you first walk in to a Wok 'N Fire the first notice the beautiful modern decor. They are usually busyDelicious food! Wok n Fire - St Charles also offers takeout which you can order by calling the restaurant at (630) 444-3580.Wok n Fire - St Charles is rated 4.3 stars by 990 OpenTable diners.Is Wok n Fire - St Charles currently accepting reservations?You can book this restaurant by choosing the date, time and party size.Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved.OpenTable is part of Booking Holdings, the world leader in online travel and related services. Rushed and not attended to. Drizzled with spicy mayo, unagi, and wasabi mayoTuna, yellowtail, asparagus, avocado, scallions and flying fish eggTuna, red snapper, Sriracha sauce, scallion, tempura flakes and flying fish eggTuna, white tuna, avocado, flying fish egg, jalapeño, cilantro and spicy sauceTuna, yellowtail, salmon, cucumber, avocado, and flying fish egg with spicy sauceShrimp tempura, avocado, tempura flakes, mayonnaise and flying fish eggCrunchy soft-shell crab with avocado and flying fish eggTofu, bamboo shoots and mushrooms with hot white pepper and vinegarHot and sour lemongrass broth with shrimp, mushrooms and onionsWhite soybean broth with tofu, seaweed and green onionsWok-seared steak, mixed greens, Thai peppers, shallots, red onion, cucumber, crushed peanuts, mint and cilantro in a spicy lime vinaigrette in our ginger soy vinaigretteChar-grilled Atlantic salmon glazed with unagi sauce. After the couple were seated, the manager came back and asked them to move and sit in the booth they requested so they could give us the table. Mon – Thu: 11 AM – 9:30 PM Fri: 11 AM – 10 PM We will definitely be back!Made a reservation for 7pm, was not seated until 7:45pmGreat food, great service. They were busier than they could handle, as we wound up still waiting about 20 minutes even with a reservation.

california, spicy tuna, 2 pc. It is always a wait and chaos when you go in. Instead, they seated a couple at the table which they had requested an open booth and they were told no. We saw some folks who were waiting even longer. Substitute vegetable fried rice for $1.25Lightly breaded crispy tilapia, topped with sautéed shiitake mushrooms, peppers, broccoli and onions served with garlic spinachGrilled Hawaiian mahi mahi topped with an Asian mango salsa served with wok-tossed Chinese broccoliWok-tossed breaded crispy scallops with shiitake mushrooms, peapods, red peppers, scallions and onions in a spicy sweet and sour sauceTuna seasoned with blackening spices, wok-seared and drizzled with sweet wasabi soy vinaigrettePan seared & Miso glazed served with wasabi grilled asparagus and sesame riceGrilled filet mignon finished with a sweet teriyaki sauce, wok-tossed vegetables and sprinkled with sesame seedsGrilled filet mignon topped with mango, red pepper, onion and mushrooms in a spicy sweet and sour sauceTopped with grilled shittake mushrooms and drizzled with sweet wasabi vinaigrette served with garlic spinachGrilled chicken breast glazed with a sweet teriyaki sauce and served with wok-tossed vegetablesPan-seared panko and macadamia nut-crusted chicken breasts with shiro cream sauce served with wok-tossed vegetablesChar grilled, topped with wok-tossed onions and scallions with a drizzle of Korean BBQ sauce served with Kimchi fried riceTender pork ribs grilled with our sweet 5 spice BBQ sauce, served with fried rice and crispy sesame onion slawChicken or Tofu $16 / Steak $17 / Shrimp $18 / Scallops $20.

Open 7 Days A Week. Veggies Wok Fire Rice. Instead, they seated a couple at the table which they had requested an open booth and they were told no.

The sushi was amazing! The red velvet cake was dry and had a funny ting and unfortunately the cream curdled in my coffee, leaving me with a bit of a let down after a great start to the meal. I made a reservation for 12 people because Open Table wouldn't allow me to make a reservation for 14. Reasonably priced. We will absolutely come back again.Celebrating a birthday. Kids even had a great time and they have a good selection on the children's menu.Server was friendly but service was very slow. I contacted Wok N Fire and they made the change for 14 guests. Friendly staffGreat lunch menu. spicy tuna, 4pc. They had 1 bartender for the entire restaurant full of people on a Saturday night. Dusted with a tempura crunch and topped with crispy scallops. Again, I explained we would have 14 coming and was assured it was okay and that our reservation was changed again. I love the Crispy Crunchy Roll and the calamari was awesome, as is the hot and sour soup. Thank you to the kind couple that traded seats so our family could all be seated at the same table together! Our server was fantastic and the food was delicious.

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