Perhaps you announce next year’s destination with a dessert of Baklava (a la Greece) or you complement your garden party theme with edible flowers and colorful ingredient.Dining can be intimate or casual, sit-down or mobile. It’s all about ease for the attendee to have small portions that transport easily so they can mingle at the same time. The notion of closing the circle is increasingly taking hold, with greater attendee expectation that companies and brands will be more resource-smart in their event catering incorporating ideas like tip-to-tail eating, innovative uses for food waste and more biodegradable and renewable packaging. In short, give their taste buds an experience they can’t get in any other place.Savvy event planners will likely be turning toward domestic food sources as a result of recent trade wars and tariffs. Specifically they have a valid Certificate of Registration with the US Food and Drug Administration for imported liquors and valid registration with their country such as Mexican authorities for national liquors, known as COFEPRIS (Comisión Federal para la Protección contra Riesgos Sanitarios).Letters of authorization are also required (and standard policy for ITA Group). However, adding something like this depends heavily on where you are, your audience and what objectives you have for the event. ... your audience and what objectives you have for the event. Chefs and caterers will be look to locally produced foods to help save on the budget as well as sustainability.Your event agenda may be done for the day, but your attendees evening is just beginning.

A grumbling stomach might be more of an inconvenience than anything else. With elevated consumer interest in exploring new ingredients and cultural trends, interactive and hands-on cooking demonstrations are all the rage. What story it tells is up to you: a story about who you are, or the location that’s been chosen. Cozy and comforting food will be in big demand as carbs make their comeback in 2019. Other areas of interest include the ability to trace food products back to sustainable, local sources in order to reduce transportation times and limit our total carbon footprint of the event. Not to worry. Or tableside service has a range of options like Bloody Mary bars, cocktails from roaming carts, nitrogen ice cream stands or caviar carts.

Instagrammable food and food experiences will help further help your event stand out as more and more attendees share what they’re having and engage with others in attendance.Remember, your menu can tell a story. No matter the form, it is always a tactile experience. Better align with your attendees’ tastes by letting them vote on their preferred cuisine and dishes. Taking advantage of unique vessels and unexpected elements, immersive & innovative food displays will be all about BIG visual impact in the coming year. If you’re planning an event in 2019, you’ll want it to reflect the latest and greatest—not last year’s tired ideas. Or take it a step further and engage a renowned chef to craft your menu. In the two minutes it takes to scan this post, roughly 15,210 tons of food will be produced; yet Sustainability will be top of mind in 2020 with growing attention on the current climate crisis. 2019 Food Trends in Event Catering Posted at 07:30h in Creative Food , Event Planning Tips & Ideas by Dream From the growing obsession with doughnuts, a push for more eco-friendly and sustainable events to the return of carbs (yes, they’re back! According to the 2019 What’s Hot Culinary Forecast, Cannabis/CBD oil-infused food and drinks took the top spots in a landslide. Event Planners Choice 2019: Food Creativity Standouts. Expect to see creative flavors (including savory) and doughnuts of every size as well as over-the-top displays for all kinds of sweet treats.

These fun catering ideas ensure that your event catering will be far from boring. Why? The food must look and taste amazing, plus be part of the overall story for your audience. In 2019, catering teams will take more care and attention to engage with event planners ahead of their events to learn of exact numbers of delegates, analysing previous events to benchmark volume and utilising the full potential of food redistribution technology and apps. …

Why?

Now that you’re signed up, you’ll be among the first to hear the latest tips and trends to engage and retain your people and customers.How can we help? The trend toward natural and organic food is definitely not slowing down either. Bio-degradable plates, cutlery, toothpicks and especially straws are increasingly in demand at events and we only expect to see this very good trend grow in 2019.The demand for doughnuts will hit a fever pitch in 2019 – as it should. Below, caterers share some of their favorite catering trends - and show ways to add dollars to your bottom line while incorporating food trends into your catering. It’s an opportunity to make connections—to bring people together and share a culinary experience.Run-of-the-mill catering delivers equally lackluster dining, which does nothing to please your hungry attendees. In culinary terms, mindfulness translates into more organic, veggie-centric dishes, plant-based proteins, sustainable meats, and the notion of "conscious consumption." Meal allowances help to increase the attendee experience while lowering the budget. Looking ahead, attendees will be seeking out foods that provide natural enhancement—ingredients that promote physical, mental and emotional health, such as collagen, golden berries, functional mushrooms, turmeric and nutritional yeast.It’s a huge disappointment when a participant arrives at an event and can’t actually eat anything that is served due to dietary restrictions. Keep an eye out, because these ten catering trends of 2019 are a must for your next event with Paramount. This is definitely a trend we can get behind!Artisan breads and dreamy bowls of mac & cheese here we come! A tour of a professional kitchen plus an interactive cooking class of local delicacies can give them memories they won’t soon forget.You might even get a few attendees to share their experience. Utilizing the latest event catering trends at your event is a must. Catering companies look to these trends for inspiration, as well as creating their own in order to stay at the head of their industry.

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