This makes the chatbots more accessible to people, letting them answer questions, provide information and send notifications.What’s the first thing that really holds your attendees’ attention while in your event? 2019 Food Trends in Event Catering Posted at 07:30h in Creative Food , Event Planning Tips & Ideas by Dream From the growing obsession with doughnuts, a push for more eco-friendly and sustainable events to the return of carbs (yes, they’re back! However, adding something like this depends heavily on where you are, your audience and what objectives you have for the event.

For example, it can take on a more comforting tone for distressed users or wait to respond if the person looks like they are thinking.Facial recognition technology can also measure the temperament and behavior of entire crowds. A grumbling stomach might be more of an inconvenience than anything else. And just like food, they probably won’t be attracted to the same old suds they can get back home.Beer and wine from nearby microbreweries and vintners are a must to give your people a truly local indulgence. They shouldn’t just be numbers to be reported, but trends to be interpreted and acted upon.At their most powerful, metrics can be used in real-time to predict and fulfill your attendees’ desires. It’s an easy way to impress your guests and show them local culinary highlights. Of course, these still should feel comfy as well with pillows and cushion that match, usually in warm tones.Another upcoming trend is branded furniture, something we’re sure your sponsors will love to get into. From direct liquor manufacturers to the regional or local distributors, validating the import and distribution of their brands. Why? Caterers share the catering and food trends they think will be hot in 2019, as well as how to add excitement to your menu and boost revenue. If you’re catering complements the rest of the event’s flow and story, it will exponentially deepen audience engagement.A variety of dietary options is more important than ever, with Create specialized menus that take into account all the possibilities: gluten-free, nut allergies, Kosher, Halal and more.Plant-based proteins are seeing a huge spike. Chefs and caterers will be look to locally produced foods to help save on the budget as well as sustainability.Your event agenda may be done for the day, but your attendees evening is just beginning. Now that you’re signed up, you’ll be among the first to hear the latest tips and trends to engage and retain your people and customers.How can we help? With this in mind, here are some of the Metrics has always been a top placer among the yearly event trends. Education is part of the experience and lends itself as an ice breaker and conversation piece.Sugary foods that are served are done so in bite-size portions.On the other side of the spectrum, event food can be the event in itself.
Since we must plan in advance, our 2019 spring and summer banquet menus are already in use by meeting planners, while we are already starting to focus on the fall and winter menus for 2019. Important Event Planning Trends to Monitor and Address in 2019. A tour of a professional kitchen plus an interactive cooking class of local delicacies can give them memories they won’t soon forget.You might even get a few attendees to share their experience.

Also, add some budget to cover the logistics of the activities, both in time and money.Aside from the traditional conference format and the more immersive workshops, another event format is taking center stage: “brain dates”, one-on-one meetings that foster a new level of knowledge exchange.Usually, the event organizer facilitates the brain date, asking participants both to fill out what knowledge they have to share as well as the knowledge they want to gain. Attendees want to experience, not just witness, whatever the event is about.Instead of long-winded speeches, short talks are combined with activities that let the audience learn first-hand how to apply what they learned. We’re talking authentic tea bars that offer many varieties of tea and tout its considerable health benefits.You might be saying to yourself, this isn’t England who’s drinking tea instead of coffee? While some people like to check out the city via taxi or subway, others prefer a fork and knife.Destination-specific food is a huge trend. The For example, you can incorporate modular stages into your event, mixing and matching them to match the mood or theme of the presentation. Lifestyle changes are driving healthier options, such as vegetarian, gluten-free and lighter meals. But how can you keep your audience engaged and coming back for more?

While the attendees of these events tend to be high-functioning people, we can’t emphasize enough the importance of inserting leisure and relaxation while in the middle of a corporate event. Workshops are fast becoming the preferred activity for many conferences and meetings.

This ties into your real-time metrics, another 2019 trend, allowing you to control the mood of your event as it unfolds.Aside from scanning crowds, you can equip survey kiosks and apps so they can evaluate a user’s facial expression as it takes answers, adding context to the entries. Give them an opportunity to grab a meal and get back to work—quick.

This includes everything from posting a video, reposting an image, or “liking” a brand’s post. Expect more clear-cut themes, which will in turn influence stage design.
It needs to be ingrained into event planning and execution. It all begins with knowing what data you want to gather, and how you want wearables to influence the event.

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