During his three-year tenure Chef Isabella generated accolades and national attention for Washington, D.C.'s Mediterranean powerhouse restaurant. Chinois on Main brought diners a fresh and imaginative Asian-fusion menu that laid the groundwork for fusion cooking in America.In 1989, Wolfgang opened his third restaurant, Postrio, in the Prescott Hotel off San Francisco's Union Square. Upon starting her new role at Foxtail, Lofaso's career encountered a monumental boom when Bravo came calling and recruited her for Season 4 of its highly acclaimed cooking competition show She currently resides in Los Angeles with her daughter Xea.Los Angeles native Brooke Williamson has carved out an impressive resume full of leading roles and professional achievement, such as being the youngest female chef to ever cook at the James Beard House and a runner-up on Orange County-born C.J. and the highly revered Quo Vadis.Curtis opened a multi-functional culinary headquarters in Beverly Hills in January 2014, featuring a test kitchen and his dream, little restaurant, Maude (While living in London, Curtis appeared in several UK cooking shows before catching the eye of television producers in Australia. For Curtis, cooking always brings fun. Dale applies this distinct Asian-American experience to the menu of his eponymous restaurant, TALDE, located in the Brooklyn's thriving Park Slope neighborhood. Dale Levitski competed on Top Chef season 3. That niche came when he moved to Atlanta and joined Buckhead Life Group's top-notch Greek restaurant, Kyma. In 2013, the David Burke Group was recognized by Restaurant Hospitality magazine as having one of the "Coolest Multiconcept Companies in the Land." During winter month he is traveling for the Finnisch restaurant group SR Max and Restamax to open new concepts like Stefan's Burgers and Beer and multiple others. His Atlanta-based restaurant Empire State South opened in 2010 and most recently, in 2014; Hugh opened both Cinco y Diez, in Athens, and The Florence in Savannah. His Beverly Hills menu blazed new ground, with a combination of updated Spago classics and newly conceived items created by the award-winning talents of Managing Partner/Executive Chef Lee Hefter and Executive Pastry Chef Sherry Yard. Wolfgang is the only chef to have won the Outstanding Chef of the Year Award two times.In 1983, following the success of Spago, Puck went on to open Chinois on Main in Santa Monica. Dale opened TALDE -- his first restaurant as chef/partner -- in January 2012, and it quickly became a hit with diners and critics alike. Wolfgang is the only chef to have won the Outstanding Chef of the Year Award two times.In 1983, following the success of Spago, Puck went on to open Chinois on Main in Santa Monica. Stefan has also opened the restaurant group Stefan's Restaurants in Santa Monica, 5 Steakhouses in his native Finland. That early lesson would ultimately become Curtis' ethos and the foundation of his culinary career.After finishing culinary school, he took a job cooking at the Savoy Hotel in Melbourne before heading to London, where he honed his skills under legendary three-star Michelin genius, Marco Pierre White, at Café Royal, Mirabelle. She has been featured in Restaurant Hospitality, on StarChefs.com and was a guest chef at the popular Test Kitchen restaurant in 2011. At the age of 27, he became the star of a new cooking series called As the author of five cookbooks, Curtis has shared his culinary know-how with readers around the globe. At the age of 24, Wolfgang took the advice of a friend and left Europe for the United States. Spago Beverly Hills recently garnered two coveted Michelin Stars, one of only three Los Angeles restaurants to achieve this accolade.In 2006, Wolfgang opened CUT, a sleek, contemporary steakhouse at the acclaimed Beverly Wilshire, a Four Seasons Hotel. After having been one of the runners-up to Hung Huynh, along with Casey Thompson Levitski was invited to compete again on Top Chef season 8 among the All-Stars. His second California venture, The Crack Shack, will open in Winter 2015 and feature casual "chicken and egg" inspired fare.Blais regularly appears as a host and judge on Food Network, most recently featured as the host of the network's Stefan was born in Finland, but spent the majority of his childhood in Germany where he began culinary training in his early teens.

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