Glammed-up Berlin westsiders mix with fans of Berlin hotshot restaurateur Duc Ngo’s Asian-fusion cuisine, like carp tempura sweet and sour. Since this is a casual (and yes, still technically not licensed) forum for Southeast Asian Berliners to meet up, chat with friends, spend time with family, and cook what they love; you'd do best just to show up with a picnic blanket, wander around for a while, make some inquiries, and dive in. The sushi at Kabuki is particular is some of the best and most innovative in Berlin.

But the coolest place to be is at the six-seat chef’s table—really, a bar at the front where you can peer into the kitchen and watch Israeli chef Ben Zviel in action. A ramshackle-looking shack covered in graffiti sits close to the railroad tracks in northwestern Prenzlauer Berg. Hai operates two restaurants - Kabuki and Shabuki, respectively, that are situated in one house at Olivaer Platz. Once you locate the two large curtained windows and ring the doorbell, you’ll be led back to an L-shaped wood countertop that wraps around a tiny kitchen, which is where you’ll sit to watch the culinary magic happen. Supplement with a couple of salads: the oven-roasted cauliflower with tahini, date honey, pomegranate, and spices and the roasted beets with goat cheese in an olive oil, lemon, pomegranate, and date honey sauce are both knockouts.Golden Phoenix, a throwback to 1920s Paris, seduces at first sight with tin ceilings, blood-red walls, plush red sofas, and black leather chairs. This is arguably the most entertaining and least pretentious Michelin-starred restaurant in town.Nobelhart & Schmutzig's 28-seat counter in Kreuzberg wraps around a bustling open kitchen where young chefs, under the watchful eye of executive chef Micha Schäfer, do their thing. Housemade hummus is the star here, served either straight-up or Iraqi-style with baked eggplant, a boiled egg, mango sauce, and spicy pesto.

Desserts tend toward the savory—like the young shoots with lamb’s lettuce and yogurt—and may not be to everyone’s taste. The sake cocktails are very tasty as well. Owners, Ling Ma and Xiaoting Zhang, originally moved to the city to study, ending up in the restaurant game by accident. 366 reviews Closed Now.
Despite Berlin's reputation as the capital of mild, the epicenter of inauthentic Asian food, there was a layer of not just acceptable, but actually "People are becoming aware that most food served at Asian restaurants here is not necessarily representative of the best that Asian cuisine can offer," says Shanghai-born chef and founder of the Chi Fan supper club Ash Lee. Many of the mains are international—Icelandic salmon, French octopus, Wagyu beef—and paired with seasonal, local veggies. [Photos: Giulia Pines]Everyone who sets foot in Berlin with high hopes of good eats comes across it at some point: a blog post by one Tyler Cowen, claiming to have written the definitive guide on How to Eat Well in Berlin. Hunan Wok II. The price to quality ratio is amazing quite good here.This list of cocktails and the sushi menu are quite long and the cocktails go along with the sushi very well. There's a bright, fresh mango salad, the slippery slices of fruit topped with chili, and a fiery chopped An open-air gathering of Thai women and their cooking pots that makes up the so-called Thai Park has been one of the best-kept secrets in Berlin since the '90s.

Tian Fu is the place to go for a festive evening, where you'll be glad to have table companions to share food with, since that means you'll get to try more dishes. K’ups in Prenzlauer Berg serves a beloved product with hardly any queues—perfect for a quick, filling lunch or dinner, or a late-night snack before or after a night of drinking or clubbing (it’s open till 1 a.m. weekdays and 3 a.m. Friday and Saturday).

They not only serve the standard maki fillings (salmon, tuna, and avocado), but also offer other fish, seafood, and a variety of vegetables. I am not a German.' It all looks a bit old-fashioned, with heavy wood details and red walls inside, and a small patio with wicker chairs outside. Don't miss the irregular chunks of cucumber with garlic and crispy bird's eye chilies, tofu skins mixed with spongy wheat gluten, soybean and bamboo slivers in a sweet, rich soy sauce, or the cubed, chilled tofu topped with scallions and dried shrimp. “Amazing food for Vegans”. Don’t go to Horváth expecting wiener schnitzel. For this reason, one should also expect to pay - and dress - accordingly.Run by former Vietnamese refugees, Samâdhi is one of, if not the best Asian, vegetarian restaurant in Berlin. We reserve the right to delete off-topic or inflammatory comments.

Best Dining in Berlin, Germany: See 603,693 Tripadvisor traveler reviews of 8,690 Berlin restaurants and search by cuisine, price, location, and more. View This List

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