The sweetness of the bilinis overpowered the delicate taste of the eggs.Always a great time and good food here. Ambiance and food is always great whether you are holding a group event, dinner or intimate event. Some of the best seafood in Chicago.Our last date night out before the lockdown began!
Food is amazing, servers are super knowledgeable and the whole experience was very enjoyable.Now's the time to support your favorite restaurants.DINNER: Sun-Thurs | 5:00pm - 10:00pm (bar opens at 4pm) Fri & Sat | 5:00pm-11:00pm (bar opens at 4pm) Parties of 8 or more may be seated in our downstairs dining room at our discretion, thank you!Valet Parking on Wells for $17 per vehicle daily from 5-10 pm.Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, WineBrought to you by Boka Restaurant Group, GT Fish & Oyster is an oyster bar and seafood-centric eatery named after chef/partner Giuseppe Tentori.
We sat by the window and enjoyed watching the streets. Would definitely go back again!A superb meal in a lovely setting with outstanding attentive but not obtrusive service from very knowledgeable wait staff. Made us feel very comfortable and the food was amazing. The sharable menu contains both traditional items as well as many seasonal, original dishes created by Chef and his team. The restaurant is tight for seating if you’re in the row of two seaters. Topped off with the chocolate marshmallow cake it was a delicious meal.
Service is very good and the restaurant is properly managing virus dining precautions.Would definitely recommend to others.
Chef Giuseppe Tentori and Boka Restaurant Group opened GT Fish & Oyster in Chicago’s River North neighborhood in 2011, aiming to redefine the American seafood restaurant with just the right blend of refined and rustic, traditional and inventive. Some of the best oysters I have ever eaten. Bilinis should be thin, tasteless, & soft.
I would not go back.This place is awesome. The food came quickly and at good temperatures. This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment.Does GT Fish and Oyster offer delivery through OpenTable or takeout?GT Fish and Oyster does offer delivery in partnership with Caviar and Postmates. Very highly recommended. GT was named one of Travel and Leisure's Top 20 best seafood restaurants in America in 2013, and Chef Tentori was named Chef of the Year at both the Jean Banchet Awards and in Chicago Social Magazine in 2012. They did a great job with social distancing and being cognizant of health regulations. It is a staple for us, give them a try.What an amazing evening!
This restaurant is one of our favorites and it is definitely worth the trip!GT went above and beyond. We each had a soup, clam chowder and coconut curry.
Battered and fried whole belly clams, house tartar, lemon $ 14
Menu seems to be the same from about a year ago. Still a little wobbly in terms of food and service. Nothing wrong with the caviar itself, it was the bilinis. Charred Sweet Corn, Shallot, Melted Jack and Cotija Cheese, Toast $ 12. Oysters were delicious, had a bunch of appetizers ... really enjoyed it!Really a good experience, good food, good service. Highly recommend.First night reopening.
The first of 14 Tribune reviews of Chicago Restaurant Week participants focuses on GT Fish & Oyster in River North. We love GT and can’t wait to be back!As always GT Fish and Oyster never disappoints!
Green Apple, Sunflower Seed, Harissa Glaze $ 12. Pairs with Historic Series: Boston BualWonderful food with great presentation.
Brought to you by Boka Restaurant Group, GT Fish & Oyster is an oyster bar and seafood-centric eatery named after chef/partner Giuseppe Tentori.
Chef Giuseppe Tentori and Boka Restaurant Group opened GT Fish & Oyster in Chicagoâs River North neighborhood in 2011, aiming to redefine the American seafood restaurant with just the right blend of refined and rustic, traditional and inventive.Guests enjoy Chefâs daily selection of fresh oysters paired with crisp champagne as well as delightful small plates that channel the spirit of the freshest, brightest coastal cuisine.
Ipswich Fried Clams.
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